Typically, potato salad is made up of boiled potatoes and various other ingredients. Boiled eggs and raw vegetables are also commonly added to it. The dressing is also usually included in the recipe.
All-blue potatoes
Whether you are making a potato salad for the 4th of July or a summer cookout, there are several things to consider. First, a colorful potato salad is the perfect side dish to make. And, it’s easy to make ahead and store in the fridge or freezer. The following are five simple steps to create a colorful potato salad.
The first step is to choose the right potatoes. Russets, fingerlings, and new potatoes are the most common varieties. These varieties have thin skins that are easy to peel. You can also use baby purple potatoes if you prefer.
Another way to get the most out of your potato salad is to use fresh herbs. You’ll want to chop the herbs finely for the best results. Fresh parsley is a good choice, but dried parsley is also viable.
Waxy potatoes
Unlike starchy potatoes, waxy potatoes hold their shape when boiled. This means they are great for making potato salad. They are also great for steaming. This type of potato is also called a fingerling and is a small, stubby potato that can be boiled, roasted, or baked.
While waxy potatoes are the best potato for potato salad, they also have a few drawbacks. First, they are not as creamy as starchy potatoes. Second, they don’t make the best-mashed potatoes. Third, they are high in sugar and moisture.
Some waxy potatoes are quite suitable for potato salad, mainly if used in a vinegar-based dressing. If you’re not ready to dress your potato salad with vinegar, you can substitute a lemon vinaigrette or Greek yogurt. Alternatively, you can use mayonnaise or mustard instead.
Mayonnaise
Adding mayonnaise to potato salad is a great way to make a delicious dish. It can be used interchangeably with salad dressings and is an excellent addition to a potluck or picnic. You can customize your mayo with herbs, chipotles in adobo sauce, and lime juice.
Potato salad is easy to make and is a great dish to serve for a family dinner or a potluck. You can make it in as little as 30 minutes. In addition, you can store it in an airtight container for up to three days.
If you are looking for a more budget-friendly version of potato salad, consider making a potato salad with creme fraiche. This creamy salad is a great accompaniment to spring barbeques or fall stews. The slightly acidic flavor cuts through the starchy potato salad.
Miracle Whip
Traditionally, potato salad is made with mayonnaise, but this can be changed to a more low-fat and lower-calorie alternative. Miracle Whip is a substitute that contains less oil and grease than mayonnaise. It is also a lower-calorie version withs than half the mayomayo caloriestunately, it includes a few spices and additives as well.
When making your potato salad, you can adjust the flavor by adding extra vegetables and a creamy dressing. You can also make it ahead of time and store it in the refrigerator. The salad can last for up to five days.
You can add some tang to the dressing by mixing a little mustard with Miracle Whip. You can also substitute part of the mayo with sour cream.
Seasonings
Depending on the recipe, you may add a variety of seasonings for potato salad. Some of the classics are paprika, mustard, and black pepper. You can also add fresh herbs. For example, thyme is great in potato salad. The freshness of these herbs cuts through the richness of the dressing.
Another classic ingredient in potato salad is mayonnaise. However, sour cream and Miracle Whip can be substituted for part of the mayonnaise.
You may also want to use a vinaigrette instead of mayo. Vinegar adds brightness to the salad. However, you want to be careful not to overuse vinegar.
Another ingredient to consider is Dijon mustard. It can be used in potato salad for its grainy texture. You can also try using whole-grain mustard. The coarse texture can help to enhance the overall taste of the salad.
